\n-200 g wholemeal flour
\n-200 g a small cup of yoghurt complete
\n-100 gr. agave syrup
\n-120 gr. olive oil
\n-1 tsp. vanilla extract
\n-1 tsp. baking powder
\n-\u00bd tsp. baking soda
\n-\u00be Cup fresh orange juice
\n-1 orange Zest of one orange
\n-40 gr. figs dried
\n-40 gr. dates Dried
\n-40 gr. cranberries dried
\n-40 gr. raisins dried
\n-60 gr. nuts
\n-1\/2 mug icing sugar for serving<\/p>\n
Instructions<\/strong> Source foodforhealth.gr<\/p>\n","protected":false},"excerpt":{"rendered":" Christmas is approaching and the Vasilopita is quite popular! This particular Vasiplopita is an alternative version of the traditional one,\u00a0 as it contains neither butter nor eggs. Ingredients -200 g wholemeal flour -200 g a small cup of yoghurt complete -100 gr. agave syrup -120 gr. olive oil -1 tsp. vanilla extract -1 tsp. baking […]<\/p>\n","protected":false},"author":1,"featured_media":22159,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[403],"tags":[],"class_list":["post-22161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diet"],"acf":[],"yoast_head":"\n
\nCut the dried fruit into small pieces.
\nIn a small saucepan, add the orange juice and \u00bc cup of water, heat and then add the cut dried fruit.
\nBoil for 2-3 minutes.
\nRemove from the heat and allow them to soak for 1-2 hours. Then drain them.
\nPreheat the oven to 180 C in the air.
\nLightly grease and flour a 22-24 cm round pan.
\nIn a bowl, add the flour, baking powder, baking soda, orange zest and mix well.
\nIn another bowl, add the olive oil, agave syrup, yogurt and vanilla extract and mix well until combined.
\nTo this mixture add the solid ingredients of the bowl and half of the soaked dried fruit and mix well.
\nPour the mixture into the baking pan, add the rest of the soaked dried fruits, after draining the mixture and the walnuts and bake for 30-35 minutes at 160o C.
\nRemove from the oven and let it cool completely on a wire rack.
\nSprinkle with icing sugar.<\/p>\n![\"\"](\"https:\/\/www.athenstrainers.gr\/wp-content\/uploads\/2025\/12\/img-vasilopita.jpg\")
<\/p>\n