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<\/p>\nWelcome April!! I think you will agree April is a very \u201csweet\u201d month!!!<\/p>\n
Let\u2019s see what the experts advised for the menu of this month.<\/p>\n
This month one should avoid radishes, mint, capers, pepper, basil, savory and all bitter flavors\u2026I told you that April is a sweet month\u2026 Among meat choose those that are rich and well-fleshed lambs that are grass-fed, not sucking, but that have been suckled by their mothers, and they may be young males or castrated\u2026suckling kids\u2026lean meat well boiled. With this take gravy moderately spiced with spikenard, green coriander and a little pepper\u2026the fruit o safflower because it relaxes the bowels\u2026you know what they meant\u2026<\/p>\n
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Avoid pork\u2026not even smell it\u2026You have eaten too much of it the previous months\u2026Now what about birds\u2026 You can eat hens, male chickens, white pigeons, ducks and geese\u2026lean meat well boiled. With this take gravy moderately spiced. Serve sweetened, while still hot.<\/p>\n
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Sweet food and sweet drinks in this month!!! Among fish, bass, syakia, daurade, pagre in a little well-spiced sauce\u2026wrasse, perch, gurnard, scad, oblade, and to speak simply, all tender-fleshed scaly fish are to be eaten fried, with a little spiced sauce. Avoid all dried pulses\u2026only fresh pulses may be eaten\u2026<\/p>\n
![\"\"](\"https:\/\/www.athenstrainers.gr\/wp-content\/uploads\/2017\/04\/aprilios-1.jpg\")
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Eat orach, dill and coriander, all green and lettuce, which requires moderate dressing in squill vinegar. Also eat garlic cloves with olive oil and salt and a little leek\u2026I think this smell was in the air of the whole town\u2026 Also avoid dried fruits and drink highly aromatic anise-flavored and white wines\u2026<\/p>\n
I think everything was fine\u2026except the garlic cloves\u2026What can I say? \u2026.<\/p>\n
Stay tuned\u2026baths and creams are coming!!!<\/p>\n
Article by Kyriaki Solomonidou,\u00a0AthensTrainers\u00ae\u00a0Associate<\/p>\n
![\"\"](\"https:\/\/www.athenstrainers.gr\/wp-content\/uploads\/2016\/08\/litsa-1-150x150.jpg\")
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Source :\u00a0 \u201cTastes of Byzantium\u201d by Andrew Dalby<\/p>\n","protected":false},"excerpt":{"rendered":"
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