![\"\"](\"https:\/\/www.athenstrainers.gr\/wp-content\/uploads\/2017\/07\/Onion-and-garlic-varieties.jpg\")
<\/p>\nHere we are\u2026in July\u2026July is a \u201chot\u201d month\u2026<\/p>\n
So, this month one should avoid excessive food of all kinds and excessive drinking.<\/p>\n
Eat, in moderation rich kind meat from castrated animals, hare, gazelle, deer, turtle doves and wood pigeons. Always eat them with some vinegar. Garden herbs as for June.<\/p>\n
<\/p>\n
This means garlic\u2026do not forget it, we adore garlic and its smell\u2026 onion, leeks, radish, rocket, cress and chopped oregano and mint\u2026I cannot imagine a bus full of smell of garlic\u2026do not do that if you decide to eat garlics\u2026do it when you go somewhere by car\u2026 Among fish eat the rich-fleshed kinds such as corkwing and wrasse. Conserves in honey vinegar and in fish sauce and vinegar.<\/p>\n
Among fruits, choose the moister ones such as melons\u2026oh, that\u2019s really good\u2026. green figs eaten with salt\u2026no comment\u2026 a new taste\u2026a unique combination\u2026any grapes except\u00a0 the black ones, pear, apple, plum, peach, and all that are moist to eat.<\/p>\n
![\"\"](\"https:\/\/www.athenstrainers.gr\/wp-content\/uploads\/2017\/07\/peponia.jpg\")
<\/p>\n
Light wines\u2026eat sparingly, but take plenty of wine, also rose wine\u2026I do not think it is a good idea\u2026 Do not take any vegetable soups except carrot flavored with honey and spikenard.<\/p>\n
Eight baths in this month\u2026no more\u2026 I do not understand that\u2026wash briskly, using a lotion incorporating Cimolian fullers\u2019 earth. As you understand not sexual activities at all. Do not use purges\u2026I do not believe it\u2026do you?<\/p>\n
Oh, come on\u2026August is coming\u2026 Be optimistic\u2026.Things can be better\u2026.So stay tuned!!!<\/p>\n
Article by Kyriaki Solomonidou,\u00a0AthensTrainers\u00ae\u00a0Associate<\/p>\n
![\"\"](\"https:\/\/www.athenstrainers.gr\/wp-content\/uploads\/2016\/08\/litsa-1-150x150.jpg\")
<\/p>\n
SOURCE : TASTE OF BYZANTIUM (The cuisine of a Legendary Empire) Andrew Dalby.<\/p>\n","protected":false},"excerpt":{"rendered":"
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