Apple pie with Spread Goji berry-Apple-Cinnamon and Agave

Goji Spirit, is a Greek family run business located in Vrachati Korinthia, producing a complete line of innovative super-food, (nutrient-rich food, that are beneficial to our health and well-being), eaten raw, cooked, or sun dried and are used in herbal teas, juices, wines, and medicines.
Its product line comprises of an extensive range of Goji berry products such as Chutneys, Goji Sauces, Goji Juice, Goji Dressing, Goji Fruit Spreads (sugar free) and fresh and frozen Goji berries, all cultivated and grown under strict organic cultivation in fertile lands non-GMo, without pesticides, certified by TUV AUSTRIA.

We make a mixture with:
• 1 1/2 cup + 3 tbsp. flour (or mixture with oat flour)
• 1 cup sugar (or brown sugar or agave)
• 1 pinch of salt
• 1 tbsp. baking soda
• 1 tbsp. cinnamon
• 1/2 tbsp. nutmeg
Mix them all together and add:
• 1 cup cold water
• 1 tbsp. vinegar
• 6 tbsp. sunflower oil

For garnish:
• 1/2 cup raisins soaked in a drink (or a mixture of raisins and goji berries, soaked in rum or any liqueur you prefer),
• 1/2 cup grated walnuts
• Spread Goji berry-Apple-Cinnamon with Agave
• 4-5 apples (sliced)
• the juice of a lemon with which we sprinkle the apples so that they do not turn black.
• Drain the raisins and mix them with the flour mixture, and add the drink instead of part of the water of the recipe.Goji berry








Mix gently with a spoon, until all the ingredients are mixed.
Pour into an oiled pan and lightly press the ingredients to become a homogeneous layer.
Spread the Spread Goji berry-Apple-Cinnamon with Agave
Arrange the apples on top, sprinkle with a little more apple-cinnamon spread, with the walnuts, raisins and Goji berries.
Bake at 180 C, about 30 ‘

Enjoy it hot or cold.

We read the recipe HERE
We read about Goji Spirit HERE